Menu Eng

“Bulgaria is the crossroads of civilizations, which is felt most strongly on the palate”

Konstantin Irechek

The menu is rich and varied, but if you are coming for the first time you can not miss the “basics” of the Bulgarian tradition. Our advice is to start with tarator – a cold Bulgarian soup based on yogurt – a product that has won world fame of Bulgaria by combining it with a small rakiya. From the starters you cannot miss the colorful bean salad, prepared from a special bean mix and kyopoolo – eggplant salad, variations of which you will find everywhere in the Balkans region, but we have a little secret that will make the experience for palate unforgettable. Mixed grill or as healthy Bulgarian men call it “haidouk appetizer” requires an enviable appetite. Be sure to try our lamb dish prepared according to recipe for St. George’s day holiday, which will give you an answer to the question of where St. George gathered strength to defeat the dragon.

You can view the entire menu here, but to experience even more enjoyment of the culinary experience in Vodenitsata, we advise you to consult your waiter, who knows all the intricacies, details and legends of each of our offers.

SALADS

  • Iceberg salad, arugula, dried tomatoes and green cheese
    300 g / 12,60 lv
  • Lettuce salad with maize and tuna
    400 g / 11,90 lv
  • Master’s salad
    400 g / 8,90 lv
    (tomatoes, baked peppers, egg, eggplant mash, white cheese, ham)
  • Shepherd’s salad
    400 g / 8,20 lv
  • Greek salad
    400 g / 8,20 lv
  • Lettuce salad with egg
    350 g / 7,70 lv
  • Salad “Shopska” with cow cheese
    400 g / 7,90 lv
  • Tomatoes with baked peppers
    400 g / 7,50 lv
  • Cucumbers
    350 g / 6,60 lv
  • Mixed salad
    350 g / 6,60 lv
  • Tomatoes
    350 g / 6,60 lv
  • Cabbage, carrots, celery
    300 г / 6,60 lv
  • Katak
    300 g / 7,20 lv
    (yoghurt with white cheese)
  • Salad from beetroot, carrots and apple
    300 g / 7,80 lv
  • Haricot bean salad from Smilian
    350 g / 7,80 lv
  • Eggplant mash
    250 g / 6,80 lv
  • Salad “Snejanka”
    300 g / 6,80 lv
    (yoghurt salad)
  • Peeled tomatoes
    250 g / 7,20 lv
  • Baked peppers
    250 g / 6,90 lv
  • Salad from turnip with carrots
    250 g / 6,80 lv
  • Hot chilly peppers – fresh
    100 g / 2,80 lv
  • Marinated hot chilly peppers
    100 g / 3,60 lv
  • White cheese for salad
    50 g / 2,00 lv
  • Olives with onion
    250 g / 6,80 lv
  • Olives Kalamata
    250 g / 7,90 lv
  • Pickled vegetables (seasonal)
    250 g / 7,20 lv
  • Pickled cucumbers
    250 g / 7,20 lv
  • Sauerkraut (seasonal)
    250 g / 6,90 lv

SHORT ORDERS

  • Pork liver with onion
    300 g / 9,40 lv
  • Fried chicken wings
    200 g / 9,20 lv
  • Omelette “Assort”
    250 g / 8,90 lv

MEATLESS DISHES

  • Zucchini with garlic sauce
    300 g / 8,70 lv
  • Roasted peppers with tomato sauce
    300 g / 8,40 lv
  • Mash of vegetables, eggs and cheese
    320 g / 8,20 lv
  • Spinach puree with egg
    350 g / 8,20 lv
  • Breaded papper stuffed with cheese
    300 g / 8,20 lv
  • Breaded eggplant stuffed with cheese
    300 g / 8,20 lv
  • Breaded whitecheese
    200 g / 7,70 lv
  • Mash potatoes with egg
    350 g / 6,20 lv
  • Boletus mushrooms*
    200 g / 18,90 lv
  • Champignons*
    200 g / 8,20 lv
  • Chanterelle mushrooms*
    200 g / 14,90 lv
  • Oyster mushrooms*
    200 g / 12,90 lv

BARBECUE

  • Veal meatball
    100 g / 8,20 lv
  • VEAL
  • Smoked veal fillet
    250 g / 33,80 lv
  • Veal steak
    200 g / 33,90 lv
  • Veal fillet
    180 g / 31,80 lv
  • Veal meatballs with bacon and yellow cheese
    400 g / 17,90 lv
  • Veal skewer
    100 g / 15,90 lv
  • Veal Kebapche (kebab)
    180/350 g / 13,90 lv
  • Fresh Veal sausage
    250 g / 12,60 lv
  • CHIKEN
  • Chicken fillet
    200 g / 12,20 lv
  • Chicken steak
    200 g / 11,90 lv
  • Chicken skewer
    100 g / 6,20 lv
  • LAMB
  • Lamb skewer
    250 g / 19,40 lv
  • Lamb Kebapche (kebab)
    180/350 g / 13,60 lv
  • Lamb meatball
    100 g / 7,10 lv
  • PORK
  • Pork steak for connoisseurs
    ( 370 g ) 520 g / 19,90 lv
  • Shashlik (big skewer) in Butcher’s style
    300 g / 17,40 lv
  • Watermill style pork lion
    300 g / 16,40 lv
  • Pork sirloin
    200 g / 14,50 lv
  • Smoked pork ribs
    200 g / 14,50 lv
  • Pork loin
    200 g / 13,80 lv
  • Pork neck steak-smoked
    200 g / 13,70 lv
  • Sahanitza (the poor man’s meatball)
    250 g / 6,90 lv
  • Karnache (thin sausage)
    200 g / 5,90 lv
  • Karnache (thin sausage)
    100 g / 5,20 lv
  • Rila style мeatball
    100 g / 5,20 lv
  • Meatball
    90 g / 3,20 lv
  • Kebapche (kebab)
    90 g / 3,20 lv
  • Fresh sausage
    250 g / 8,90 lv
  • 5 types of sausages skewer
    500 g / 13,90 lv
  • Spicy fresh sausage
    220 g / 8,60 lv
  • Mixed grill
    640 g / 29,80 lv

SPECIALTIES

  • Chef’s surprisе
    900 g / 39,90 lv
    (chicken, pork and veal sirloins, ham, mushrooms, pickled cucumbers, yellow cheese, sauce “Roquefort”, stewed potatoes, stewed vegetables)
  • Specialty “Watermill”
    570 g / 38,90 lv
    (roasted lamb from a special breed of high-yield meat with spinach and stewed potatoes)
  • Kebab in earthen pot
    550 g / 25,80 lv
    (prepared from lamb or veal meat)
  • Kapama
    (seasonal) 600 g / 22,90 lv
    (three types of stewed meat with cabbage and onion)
  • Kachamak – Polenta with white cheese
    500 g / 7,20 lv
  • Kachamak – Polenta with roasted pork belly
    500 g / 7,90 lv
  • Kachamak – Polenta with white cheese and roasted pork belly
    550 g / 9,60 lv
  • Kachamak – Polenta with honey and raisin
    450 g / 6,90 lv

DESSERTS

  • Dessert “Watermill”
    220 g / 7,90 lv
  • Cake with pears “Watermill”
    200 g / 7,90 lv
  • Homemade cake
    220 g / 7,90 lv
  • Buffalo yoghurt with honey and walnuts
    (seasonal) 300 g / 6,90 lv
  • Sheep‘s yoghurt with honey and walnuts
    (seasonal) 300 g / 6,90 lv
  • Cake “The watermill wheels”
    220 g / 6,90 lv
  • Roasted pumpkin with honey and walnuts
    (seasonal) 400 g / 6,60 lv
  • Tikvenik – pumpkin pastry
    (seasonal) 200 g / 6,40 lv
  • Milk pastry
    220 g / 5,90 lv
  • Crème caramel
    (seasonal) 150 g / 4,90 lv
  • Assorted fruit plater
    seasonal 500 g / 10,80 lv

СТУДЕНИ ПРЕДЯСТИЯ

  • Cow’s milk white cheese
    100 g / 3,90 lv
  • Goat’s milk cheese
    100 g / 5,40 lv
  • Sheep’s milk white cheese
    100 g / 5,60 lv
  • Green cheese
    100 g / 6,20 lv
  • Blue cheese
    100 g / 8,80 lv
  • Cheese “Brie”, “Camembert”
    125 g / 16,90 lv
  • Yellow cheese
    100 g / 5,90 lv
  • Yellow cheese “Gouda
    100 g / 6,60 lv
  • Platter French cheeses
    450 g / 45,60 lv
  • Platter Bulgarian cheeses
    500 g / 26,70 lv
  • Fillet
    100 g / 5,80 lv
  • Flat sausage “Loukanka”
    100 g / 7,80 lv
  • Flat sausage “Soudguk”
    100 g / 7,80 lv
  • Fillet “Elena”
    100 g / 9,80 lv
  • Jerked meat
    100 g / 12,40 lv
  • Butcher’s platter
    400 g / 38,10 lv
  • Smoked trout
    125 g / 12,60 lv
  • Boiled egg
    1 pc / 1,60 lv
  • Butter
    25 g / 1,80 lv

ТОПЛИ ПРЕДЯСТИЯ

  • Earthenware dish prepared in watermill style
    350 g / 8,90 lv
  • Breaded yellow cheese
    250 g / 8,20 lv
  • White cheese prepared in Shopski style
    250 g / 7,90 lv
  • Tongue in butter or breaded
    250 g / 13,40 lv
  • Мiller’s style chicken
    300 g / 10,90 lv
  • Tripe in butter or breaded
    250 g / 9,90 lv
  • Goose liver with peaches
    (165 g ) 350 g / 31,90 lv
  • Flat sausages on lid
    150 g / 15,90 lv

СУПИ

  • Boiled veal
    350 g / 10,90 lv
  • Porchini soup
    350 g / 9,90 lv
  • Curban chorba (boiled mutton)
    350 g / 6,60 lv
  • Shkembe chorba (tripe soup)
    350 g / 6,20 lv
  • Chicken soup
    350 g / 5,80 lv
  • Gardener soup
    350 g / 5,60 lv
  • Bean soup
    350 g / 5,30 lv
  • Tarator
    350 g / 4,90 lv
    (cold yogurt soup)

ГОТВЕНИ ЯСТИЯ

  • Knuckle in Haidouk style
    600 g / 24,90 lv
  • Stuffed vine leaves
    300 g / 6,60 lv
  • Stewed knuckle with dressing
    600 g / 22,30 lv
  • Watermill style kavarma (pork or chicken)
    400 g / 11,90 lv
  • Watermill style liver
    400 g / 9,90 lv
  • Pork with cabbage (seasonal)
    400 g / 9,60 lv
  • Drob sarma – seasonal
    400 g / 9,40 lv
    (dish from chopped liver, rice and herbs)
  • Stuffed peppers
    450 g / 8,90 lv
  • Musaka with zucchini
    450 g / 8,90 lv
  • Stuffed cabbage leaves (seasonal)
    300 g / 7,90 lv

FISH

  • Salmon fillet with vegetables
    (Salmon 400 g ) 29,90 lv
  • Turbot cutlet
    за 100 g / 15,90 lv
  • Watermill style fish
    650 g / 14,70 lv
    (trout, sour cucumbers, tomato sauce, garlic, spices)
  • Sea bream
    за 100 g / 7,80 lv
  • Fried/grilled trout
    за 100 g / 4,90 lv
  • Sea bass
    за 100 g / 7,80 lv

MAIN DISH

  • LAMB
  • St. George’s style lamb
    600 g / 34,90 lv
    (barbecued lamb, special stuffing, green salad)
  • Roasted lamb with beer
    400 g / 28,90 lv
    (roasted lamb, smoked cheese, cream, beer, spices)
  • Lamb bowels
    350 g / 11,90 lv
  • PORK
  • Pork fillet “Watermill”
    350 g / 18,40 lv
    (pork sirloin, broccoli, bacon, corn, cream, spices)
  • Village style pork fillet
    400 g / 17,60 lv
    (pork sirloin, boiled potatoes, bacon, garlic, breaded onion, egg)
  • Rodopa style pork fillet
    450 g / 17,60 lv
    (pork sirloin, white cheese, eggplant mash)
  • Pork fillet Julienne
    350 g / 16,40 lv
    (pork sirloin, mushrooms, smoked cheese, cream, wine, spices)
  • Veal steak “Watermill”
    450 g / 39,90 lv
    (veal sirloin, tomatoes, goose liver, mushrooms, cream, “Braten juice” sauce)
  • Veal steak with boletus mushrooms
    400 g / 39,70 lv
    (veal sirloin, boletus mushrooms, sauce “Demiglass”, spices)
  • Pepper steak
    300 g / 32,90 lv
    (veal sirloin, green pepper, tomato sauce, chilli)
  • Viennese schnitzel
    500 g / 26,90 lv
    (veal sirloin, French fries)
  • CHICKEN
  • Chicken “Roquefort”
    400 g / 16,40 lv
    (chicken fillet, sauce “Roquefort”)
  • Watermill style chicken
    600 g / 15,40 lv
    (chicken fillet, corn, rice, cream, mash potatoes, spices)
  • Chicken “Julienne”
    400 g / 13,90 lv
    (chicken fillet, mushrooms, smoked cheese, cream, wine, spices)
  • VEAL

СОСОВЕ

  • Sauce “Roquefort”
    200 g / 4,80 lv
  • Hunter’s sauce
    200 g / 4,20 lv
  • Mushroom sauce
    200 g / 4,20 lv
  • Tomato sauce
    200 g / 3,60 lv
  • Sauce “Tartar”
    200 g / 3,90 lv
  • Garlic sauce
    150 g / 3,60 lv

ДИВЕЧ

  • Pheasant
    400 g / 32,90 lv
  • Wild boar
    400 g / 28,90 lv
  • Roe
    400 g / 27,90 lv
  • Hunter’s style rabbit
    400 g / 22,70 lv

ГАРНИТУРИ

  • Stewed vegetables
    300 г / 5,20 лж
    (corn, cauliflower, broccoli, peas, mushrooms, carrots, potatoes)
  • Stewed potatoes with dill and garlic
    300 g / 4,60 lv
  • Cabbage salad, chutney, bean
    200 g / 4,20 lv
  • Chutney
    250 g / 4,60 lv
  • Fresh fried potatoes
    200 g / 3,90 lv
  • Fresh fried potatoes
    200 g / 6,20 lv
  • Rice
    300 g / 3,90 lv
  • Fried potatoes with white cheese
    250 g / 5,40 lv

NUTS

  • Almonds
    100 g / 8,90 lv
  • Hazelnuts
    100 g / 8,90 lv
  • Pistachio
    100 g / 8,90 lv
  • Walnuts
    100 g / 6,90 lv